panneer masala

Panneer masala

Panneer - 200 grams[makes cubes of 1’ length]

Onion -4

Cashews & kus kus -10 nos+1tsp

Colour capsicum -2[ medium size -100 grams]

Carrot -1 [ small – optional]

Roasted jeera powder -1\2 tsp

Tomato -3 [pureed]

Chilly powder -3\4 tsp

Salt -to taste

Oil +ghee -4tsp+1tsp

Seasoning:

Jeera -1\2 tsp

Bay leaves -2

Curry leaves -few

Ghee -2 tsp

Method :

1] Cooked the sliced onion[2] +cashew [10 nos]+cuscus [1tsp] and grind it to a paste.

2] Heat ghee in a kadai,add jeera,bayleaf,curry leaves and then add sliced capsicum ,carrot ,saute for 3 minutes.

3] Addthe ground paste and saute for 2 minutes. Then add pureed tomato and mix well.

4]Add red chilly powder,salt mix well, add 200 ml water,allow it to boil for 2 to 3 minutes

5]you should stir contionously,or else the gravy get burnt.

6] Add the panneer cubes to the gravy and let it boil another one minute.

7 Switch off the flame and add roasted jeera powder. Serve with Roti.