Kuthirai Valli Curd Rice

Kuthirai valli curd rice

Kuthirai valli rice-1 cup

Curd -3tbsp

milk -11/2 cup [small cup]

water -11/2cup

Salt -to taste

Dry grapes -2tsp

Pomegranate -1/2 cup

Coriander leaves-- optional

Seasoning

Mustard seeds -1 tsp

jeera - -1/2tsp

split urad dal -1tsp

curry leaves -few

ginger -1 inch [finely chopped]

green chilly -2[finely chopped]

moormilagai -3nos

oil -11/2 tsp

Method

1] Wash the rice 3 times. Cook the rice with water and milk for 4 whistle

[rice:water: milk][1:11/2:11/2]

2] Mash the cooked rice well.Add salt,curd & mix well.Add the pomegranate,

Dry grapes.mix well.

3] Heat oil, add mustard seeds, let it splutter,add jeera,split urad dal,curry

Leaves,ginger, green chillies,moor milagai.

4] Add this to the curd rice. Serve with any pickle and moormilakai.

Note

1] Using milk is purily optional.

2] While stiring the curd rice,you can add boiled milk as adding more curd will

make the curd rice sour.ginger&green chillies are also optional.