Mangai Vatral Sambar [Traditional sambar]

Mangai vatral sambar[traditional]

Mangai vatral -25 pieces

Sambar powder-2tsp

Tamarind juice -1/2 cup

Cooked tur dal -5tsp

Turmeric powder-1/4 tsp salt -as required

Fenugreek seeds -1/2tsp[roasted& powdered]

Seasoning

Mustard seeds -1/2 tsp

Jeera -1/4 tsp

Curry leaves -few

Hing -1/2 tsp

Oil -11/2tsp

Method:

1] Take hot water in a bowl. Add themangai vatral and close the lid.& drain the water after 1 minute.

2] Take tamarind juice in a kadai ,add sambar powder,salt,mangai vatral and bring it to aboil.

3] After 2 minutes add cooked and mashed turdal. Let this sambar boil for 5 minutes, switch off the flame. Add roasted fenugreek powder

.

4] Season with mustard seeds, jeera& curry leaves.

5] Serve with hot rice and poriyal.