Masala murungai porial

Masala murungai porial:

Drum stick -2

Tomato -31/2[finely chopped]

Shallots -10

Garlic -10pods

Coconut pieces -3 nos[small size,grind to paste]

friedgram paruppupodi -11/2to2tsp[optional]cooked turdal -2tsp [optional]

chilly powder -11/2tsp

dhania powder -11/2tsp

oil -3tsp

salt -to taste

seasoning:

mustard seeds -1/2tsp

jeera -1/4tsp

split uraddal -1/2tsp

hing -1/4tsp

curry leaves -few

Method:

1] Cut the drumstick into 2” pieces and cook for one whistle.

2] Heat oil in a kadai, add mustard seeds,let its splutter,add jeera,split uraddal,hing and curry leaves. Add the finely chopped onion and garlic, saute for 2 minutes.

3]Add finely chopped tomato,cook till it turns mushy.

4] Now add cooked drumstick pieces,add chilly powder,dhania powder,3/4tsp salt. Mix well.close with the lid and leave it for 2 minutes.

5] Add the coconut paste,add cooked dal[optional][.mix gently]

6] Add 2tsp paruppupodi.mix well. Garnish with coriander leaves.

6] serve with hot rice,any sambar,rasam and curd rice.