Avaraikai porial:simple broad beans sabzi:
Avaraikai -1/4 kg [wash& finely chopped]
Shallots -15 no[finely chopped]
Salt -as required
To season:
Mustard seeds -1/2tsp
Jeera -1/4tsp
Split uraddal -3/4tsp
Redchilly -3no
Curryleaves -few
Oil -1tbsp
Method:
1] heat oil in a kadai and add the ingredients given under to season.
2] add the finely chopped onions and let it fry for a minute.
3]add the chopped broad beans and &required salt and give a stir.
4] sprinkle little water .,keep in low flame, close with a lid andleave for 5 minutes.
5]you can add grated coconut to this dish&stir well.[coconut is optional].this dish goes well with any sambarwith hot rice.
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