pineapple Rasam

Pineapple rasam

Pineapple -1\4 -1 small cup[riped,cut the pineapple1”rectangular piece]

Tomato -2 nos [finely chopped]

Green chilly -2 no[split]

Turmeric powder -1\2 tsp

Cooked turdal -3 tsp

Rasam powder -2tsp

Ghee -2tsp

Salt -as required

Lemon -1 to 11\2 tsp juice

Fresh coriander leaves -1 small bunch [finely chopped]

Seasoning:

Mustard seeds -1\2 tsp

Jeera -1\2 tsp

Hing -1\2 tsp

Curry leaves - few

Method :

1] Heat a kadai with ghee, add jeera and split green chillies and add curry leaves, hing, tomato, pineapple pieces. Stir well. Add 1\2 tumbler water . so that the pineapple cooked.

2] Add cooked dal along with the water. Don’t leave it to boil for long time. As bubble start appear, switch off the flame,Add lemon juice 1 to 1 1\2 tsp .Garnish with finely chopped coriander leaves.

3] Season with mustard, jeera, hing and curry leaves. Serve with hot rice. It’s yummy.