Mangai Satham

Mangai satham:

Mango -1 grated

Rice [cooked] -1/2cup

Garlic pods -10 nos

turmeric powder -1/2tsp

redchilly powder -2 tsp

hing - 3/4tsp

salt - to taste

roasted fenugreek seeds-1/2tsp

seasoning:

sesame oil -6 to 8 tsp

mustard -1 tbsp

Method:

1] Heat oil in a kadai,add mustard seeds,let it splutter, add garlic pods.

2] Add the grated mangoes and salt,turmeric powder. Saute for 2 to 3 minutes.

3]Then add red chilly powder andsaute well till 20 minutes.sothat the oil oozesout. Switchoff the flame,add roasted fenugreek seed powder.

4] Add this mixture to cooked rice and mix well.

5] Serve with any papad.. ozzzz haaaa