Masala neermoor:
Butter milk -4cup
Salt -to taste
Roasted jeera powder-1tsp
Grind to paste:
Green chillies -3no
Ginger -1”piece
Coriander leaves -1 small bunch.
Lemon juice -1 spoon
Seasoning:
Mustard seeds -1/4tsp
Jeera -1/4tsp
Hing -1/4tsp
Curry leaves -few
Oil -1/2tsp
Method:
1] First grind to paste given under grind to paste and season with mustard seeds,jeera,hing,curry leaves.
2]Add this paste,seasoning,lemon juice,salt and roasted jeera powder to the butter milk and mix well. Garnish with coriander leaves. Serve chill.
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