Keerai mazial: [sirukeerai]

Keerai mazial: [sirukeerai]

Sirukeerai -1bunch[rince in water&clean 2to 3 times,then finely chopped the leaves

Shallots -10 to 15

Green chilly -3

Garlic -5

Tomato -1 medium size

Cooked turdal -2tsp

Salt -to taste

Sugar -1/2 tsp [green colour retain]

For seasoning:

mutardseeds -1/2tsp

Jeera -1/4tsp

Split urad dal -1/2 tsp

Hing -1generous pinch

Curry leaves -few

Oil -2tsp

Method:

1]Boil ½ glass of water in a kadai.Add the shallots,garlic pods,green chillies,sugar and required salt &add chopped green leaves.

2]Leave it for 3 to 4 minutes,sothat the leaves get cooked. Now add the sliced tomato.

3][ drain excess water],Now take all these content in a mixie& add cooked dal and grind to a coarse paste.

4] Heat a kadai with oil splutter mustard,jeera, uraddal and curry leaves&hing.add this to the keerai mazial.

5]serve it with hot rice.very very tasty. Try it.

Note:

1]wash the green leaves well for 2 to 3 times and finely chopped.don’t rinse the leaves to the water after chopping.

2]sugar is added to the green leaves ,sothat it doesn’t loose it colour.

3]Adding tur dal is optional.

4]you can add 2green chillies+2red chillies while cooking,that give a different taste.