Pesarat dosai

Pesarat [no onion & no garlic]

Whole greengram dal -2 tumbler [1\4 kg]

Raw rice -1\4 tumbler[3 tbsp]

Green chilly -6

Ginger -1 inch

Cumin seeds -1 tsp

Coriander leaves -3tsp[ finely chopped]

Hing -3\4 tsp

Salt -1tsp[as to taste]

Method :

1] Soak the greengram and rice for 3 to 4 hours.

2] First grind the green chillies,ginger and salt and add the soaked rice and greengram. Grind till it is smooth.

3] Take the batter in a bowl,add jeera and coriander leaves. Mix well and make dosa.

4] serve with coconut chutney.

Note :

1] we should use 3\4tsp of hing compulsaryly.

2] Dosas will take let it time to cook, not like normal dosas.

3] You can also add finely chopped onion.