Mudakathan dosai

Mudakathan dosai

Mudakathan leaves -1 hand full

Idly batter or dosai batter -1 cup

Jeera -1\2 tsp

Chopped coriander leaves -2tsp

Oil - as required

Method:

1] Wash the mudakathan leaves 2 or 3 times . Grind this to a paste and add it to the dosa batter.

2] Add the jeera and chopped coriander leaves.

3] If necessary you can add extra salt or salt in the dosa batter itself will be sufficient.

4] Heat a tava and make dosas.Turn around after 2 to 3 minutes after adding oil. [keep in medium flame, so that the dosa get cooked properly.]

5] Serve hot with idly podi,coconut chutney.shallots karachatney or any pickle .

Note :

1] The batter should not be stored.It used immediately, because the batter will become bitter.

2] The flame should be in medium, dosa should be cooked properly. Uncooked dosa will cause stomach problems.

3] Mudakathan is good for knee pain.