Mango[sweet] pachadi. [traditional patchadi]

Mango -2[medium size] cut into 1”pieces of equal thickness.

Jaggery -as required[normally 2:1 ie mango: jaggery]

Sambar powder-1/2 tsp

Salt -as required

Roasted fenugreek powder-1/2tsp

Seasoning:

Mustard seeds -1/4tsp

Jeera - 1/4tsp

Split urad dal -1/2 tsp

Curry leaves -few

Oil -11/2 tsp

Cooked dal -2tsp[optional]

Method

1] Boil one tumbler water,add mango pieces,sambar power,jaggery&salt.let it boil,the mangoes get

cooked within 3 minutes. Add cooked dal,stir well.

 2

2]When the patchadi thickens,switch off the flame and add 1/2tsp fenugreek seed powder [roast& powder]. Mix well.

3] Season with mustard,jeera,urad dal,curry leaves.

Note:

1] Adding tur dal is optional.if you used cooked tuvar dal ,the patchadi canuse only for one day.if not it canbe used for one week.

2] you can add one teaspoon rice fiour,if thepatchadi is watery.

3] The mango should be little sour,then only the patchadi will be tasty. Serve with hot rice.