Coconut Chutney

Ingredients

• Grated Coconut - 1 cup
• Dalia (roasted gram dal)- 2 tsp
• Green Chillies- 3
• Asafoetida- 1/2 tsp
• Salt- to taste

For Seasoning

• Mustard Seeds - 1/2 tsp
• Cumin (jeera) Seeds- 1/4 tsp
• Urad Dal- 1/2 tsp
• Curry Leaves- 10
• Oil- 1 tsp

Procedure

Grind coconut, chillies, dalia, salt and hing.

• 1 cup grated coconut
• 3 green chillies
• 2 tsp dalia (roasted gram dal)
• 1/2 tsp asafoetida (hing)
• salt as per taste

In a separate vessel heat the oil and add the ingredients listed under seasoning. When they crackle, switch off the stove and add the seasoning mix to the prepared chutney of the previous step.

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp cumin (jeera) seeds
• 1/2 tsp urad dal
• 10 curry leaves

Voila! We have our versatile coconut chutney that can be had with idli, any kind of dosa, pongal or adai:)