Ingredients
- Shallots - 1 cup
- Red Chillies- 25
- Tamarind- gooseberry sized
- Salt- to taste
For Seasoning
- Mustard Seeds - 1/2 tsp
- Asafoetida- 1/2 tsp
- Oil- 5-6 tsp
Procedure
Grind the shallots, chillies, tamarind, and salt to a paste.
- 1 cup shallots
- 25 red chillies
- gooseberry sized tamarind piece
- salt as per taste
In a kadhai heat the oil and add the ingredients listed under seasoning. When they crackle, add the ground paste from the previous step. Keep the flame low and stir continuously for about 20 minutes or until the oil oozes out.
- 5-6 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp asafoetida (hing)