Ingredients
- Mangai Injee- 300 grams
- Green Chilli- 3
- Lemon- 1 medium sized
- Turmeric- 1/4 tsp
- Salt to Taste
Procedure
Peel off the skin of the mangai injee and cut into thin round slices.
- 300 grams of mangai injee
Finely chop the green chillies. Add the mangai injee, turmeric, salt and mix well. Add the lemon juice from the medium lemon and mix again.
- mangai injee from the previous step
- 3 green chillies
- 1/4 tsp turmeric
- 1 medium sized lemon
- salt as per taste
Leave the mixture out in the sunlight for a day.
The mangai ingee oorgai is ready to be eaten. Serve with curd rice :)
Note: This oorgai is good for just two days
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