Cauliflower Fry

Ingredients

• Cauliflower - 1 medium sized
• Hot water - 1 cup
• Gram Flour (Besan) - 2 tsp
• Rice Flour - 1.5 tsp
• Corn Flour - 1.5 tsp
• Red Chilli Powder - 1 tsp
• Hing - 1/2 tsp
• Ginger Garlic Paste - 1/2 tsp
• Kasuri Methi - 1/2 tsp
• Salt to Taste
• Oil for Deep Frying

Procedure

Cut the cauliflower into small florets and soak in hot water with a little salt for 10 minutes. Drain out the water.

• 1 medium sized cauliflower
• 1 cup hot water
• a little salt

In a wide mouthed bowl mix together the gram flour (besan), rice flour, corn flour, chilli powder, hing, ginger garlic paste, salt and kasuri methi. Add the florets to the bowl now and mix such that they are well coated.

• 2 tsp gram flour (besan)
• 1.5 tsp rice flour
• 1.5 tsp corn flour
• 1 tsp red chilli powder
• 1/2 tsp hing
• 1/2 tsp ginger garlic paste
• 1/2 tsp kasuri methi
• salt as per taste
• cauliflower florets from the earlier step

Heat oil in a kadhai for frying. Keep the flame on low and add the coated florets one by one. Fry till they turn golden-brown.

• coated florets from previous step
• oil for deep frying

The cauliflower fry is ready to be served! Perfect for an evening snack or a dinner starter with tomato ketchup on the side:)