Ingredients
- Boiled Idli Rice - 1/2 cup
- Raw Rice - 1/2 cup
- Bengal Gram (Besan) - 1/2 cup
- Whole Green Moong - 1/2 cup
- Urad Dal - 1/4 cup
- Toovar Dal - 1/2 cup
- Horse Gram (Kulthi/Kollu) - 1/4 cup
- Red Chillies- 20
- Curry Leaves - 30
- Hing - 1 tsp
- Salt to Taste
- Oil- 1 tsp for each Thosai
- Mustard Seeds - 1 tsp
- Cumin Seeds - 2 tsp
- Urad Dal (Split) - 1 tsp
- Hing - 1/4 tsp
- Curry Leaves - 10
- Oil- 2 tsp
Procedure
Soak the boiled rice, raw rice and the different dals for at least 1.5 hrs. Grind these with salt, curry leaves, hing and red chillies.
- 1/2 cup boiled idli rice
- 1/2 cup raw rice
- 1/2 cup gram flour (besan)
- 1/2 cup whole green moong
- 1/4 cup urad dal
- 1/2 cup toovar dal
- 1/4 cup horse gram (kollu/kulthi)
- 20 red chillies
- 30 curry leaves cup raw rice
- 1 tsp hing
- salt as per taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wc4CJVhCZUDbS3k-nUi3ePh0MNmMRdEtyxpDc3VKfzzv8ylowtFfaO6P_oS8_rglwJqR4JKoQSI5uhG2xDV9BQIBfEcF8DHu8gWF0csSnNLQT4JLjnjp6IIQPFhmwSl4S00KdRvZaa4/s250/batter_2.png)
Now season the batter with made in the previous step with the ingredients listed under seasoning. Heat the oil and add the ingredients one by one until they crackle. Now put these into the batter. Stir well.
- 2 tsp oil
- 1 tsp mustard
- 2 tsp cumin seeds
- 1 tsp urad dal
- 1/4 tsp hing
- 10 curry leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAwIFSXd2ntJ7Xcysa37sgKiRvTXrFvmEHgxMJt7U4Ds68uatUCGRHLmDzDWp_s6MbS5cDgJxgJt3fcvWg1zsk_lnD92wxIwUT4jEHRtF73rVMNlENU6PxHsqgdbtsA2luKE3RyVDh38/s250/seasoning_2.png)
Heat a pan on slow flame and spread 1 tsp of oil on it. Now spread one laddle of the batter on the pan and leave to cook for about 5 minutes. Repeat for each thosai.
- 1 tsp oil per thosai
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xLRUnwsh7LsXmTb3Lt-uthMMLRJYp5YWj2qgqy82xRm7-3RZi4NIpHSktEJgpu0sm4omX94TLjxe87M2w5-BtbovhGCgC3tzDL_oLInvMz4NVBChyphenhyphenfJaTC7CicmmOckQDcc8vE99Lmc/s320/thosai_3.jpg)
The adai thosai is ready to be served! Eat hot with idli podi/jaggery/avial or coconut chutney :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASAGSgJePEMecRzx5MeRodnjdW-bArZonaxHftyJzz-PDrVPhTb04DcrdCQCQt1xkYuGNaOYL25-N7lYRKj0lIVpqXi5vhZpi6BxGX9y5jDSJimqZQmEPQSP4H4G7HuMYCFrxGSlJD98/s150/1+%25288%2529.jpg)
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