Kuttyma's Kitchen: Adai Thosai

Ingredients

Boiled Idli Rice - 1/2 cup
Raw Rice - 1/2 cup
Bengal Gram (Besan) - 1/2 cup
Whole Green Moong - 1/2 cup
Urad Dal - 1/4 cup
Toovar Dal - 1/2 cup
Horse Gram (Kulthi/Kollu) - 1/4 cup
Red Chillies- 20
Curry Leaves - 30
Hing - 1 tsp
Salt to Taste
Oil- 1 tsp for each Thosai

For Seasoning

Mustard Seeds - 1 tsp
Cumin Seeds - 2 tsp
Urad Dal (Split) - 1 tsp
Hing - 1/4 tsp
Curry Leaves - 10
Oil- 2 tsp

Procedure

Soak the boiled rice, raw rice and the different dals for at least 1.5 hrs. Grind these with salt, curry leaves, hing and red chillies.

1/2 cup boiled idli rice
1/2 cup raw rice
1/2 cup gram flour (besan)
1/2 cup whole green moong
1/4 cup urad dal
1/2 cup toovar dal
1/4 cup horse gram (kollu/kulthi)
20 red chillies
30 curry leaves cup raw rice
1 tsp hing
salt as per taste

Now season the batter with made in the previous step with the ingredients listed under seasoning. Heat the oil and add the ingredients one by one until they crackle. Now put these into the batter. Stir well.

2 tsp oil
1 tsp mustard
2 tsp cumin seeds
1 tsp urad dal
1/4 tsp hing
10 curry leaves

Heat a pan on slow flame and spread 1 tsp of oil on it. Now spread one laddle of the batter on the pan and leave to cook for about 5 minutes. Repeat for each thosai.