Ingredients
- Tamarind - Lemon Sized peeled
- Water - 100 ml (1/2 cup)
Procedure
Take lemon sized tamarind and press it into a pulp in water.Soak for about a 1/2 hour.
Note: Instead of water I take the third water that I clean rice with before cooking the rice. (I rinse the rice 3 times to clean it before cooking it. This is the water I have rinsed the rice the third time with. This avoids dirt and reduces harmful effects of tamarind)
- Tamarind - lemon sized
- Water - 100 ml (1/2 cup)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRaK4VvdRDA80K1O4a0JrTras_fh_XoG8wNy1exMYwLFx70xMZrbzKml2p8h1SwZpaPPNb7x1fmxr6iMUZUDYO6n_nL7TKqAJSOM506kHTGig8BFAPaOd3rIFmVlrMhKUWyF01p70EBo/s250/tamarind_soak_2.png)
Filter the above mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjGLuC48qMPxaJy8T38_uu_Wb7_Huu6nmzTYoaEz4Giz4cPAegfrgDIdi-Cn3X0l7OQszgeZb3GV6K1oIS7mTNLTpLJv8-9J2zHSxIqgAc5OUiYq2KJdeFNEZPShnexd7BndX6FsW3zk/s250/tamarind_filter_2.png)
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