Cabbage Poriyal

Ingredients

• Cabbage - 1/4 kg finely chopped
• Ginger - 1 inch piece finely chopped
• Green Chillies - 2-3
• Grated Coconut - 3 tbsp
• Oil - 1 tsp
• Salt - as per taste
• Turmeric - 1/4 tsp
• Thick Curd - 1 small cup(optional)
• Coriander Powder - 1-1.5 tsp (same quantity as red chilli powder)
• Cumin Seeds - 1/2 tsp
• Curry Leaves - 3-5

For Seasoning

• Mustard Seeds - 1/2 tsp
• Cumin Seeds - 1/4 tsp
• Urad Dal (Split) - 1/2 tsp
• Hing - 1/4 tsp
• Curry Leaves - 10
• Whole Red Chilli - 1

Procedure

Heat the oil in a kadhai and add the seasoning ingredients one after another. Once they start to crackle, add the green chillies and ginger. Saute for a minute.

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1/4 tsp hing
• 10 curry leaves
• 1 tsp whole red chilli
• 1 inch chopped ginger
• 2-3 green chilly

Add the chopped cabbage and salt as per your taste. Sprinkle a little water. Now cover the kadhai and leave to cook for 2 minutes.

• 1/4 kg chopped cabbage
• salt as per taste

Take the kadhai off the stove and add the grated coconut.

• 3 tbsp grated coconut

The cabbage poriyal is ready to be served! Eat this delicious side dish with rice & sambhar or chapati :)