Tuesday, January 26, 2016

Avarakkai (Broad Beans) Podi Poriyal

Ingredients

  • Avarakkai (Broad Beans) - 1 cup chopped and boiled
  • Cooked Toor Dal - 1 tbsp
  • Salt to Taste
For Masala
  • Whole Red Chilli - 1
  • Cumin Seeds - 1/2 tsp
  • Urad Dal (Split) - 1 tsp
  • Channa Dal - 1 tsp
  • Pepper Corn - 12-15 nos
  • Coriander (Dhaniya) Seeds - 1/2 tsp
For Seasoning
  • Mustard Seeds - 1 tsp
  • Cumin Seeds - 1/2 tsp
  • Urad Dal (Split) - 1/2 tsp
  • Hing - 1/2 tsp
  • Curry Leaves - 5
  • Oil - 1 tsp

Preparation


To make the *Masala- Dry roast the ingredients and coaresely grind.
  • 1 whole red chilli
  • 1/2 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp channa dal
  • 12-15 pepper corns
  • 1/2 tsp coriander (dhaniya) seeds


*Boiled avarakkai - Boil the chopped avarakkai in water for five minutes with the required salt and drain the water. It should look like the picture below.
  • 1 cup chopped avarakkai
  • salt as per taste


Procedure


Heat oil in a wide bottom kadhai and add the ingredients for seasoning. Once the ingredients crackle move to the next step.
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/2 tsp hing
  • 5 curry leaves

Now add the *boiled avarakkai, the coarsely ground *masala and cooked toor dal. Stir for 2 minutes. Check for the salt.

Now add the grated coconut. Turn off the flame.
  • 2 tbsp toovar dal
  • 2 tbsp grated coconut

The avarakkai podi poriyal is ready to be served! Eat this delicious side dish with hot dosa or roti :)

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